‘Causa Limeña’ with tuna (Layered Peruvian potato dish)
Ingredients (serves 2)
- 250 g potato
- 1 can of canned tuna
- 20 g extra virgin olive oil
- 30 g mayonnaise
- ½ tsp turmeric powder
- Sweet corn, avocado, mussels or chicken (op-tional and according to preference)
- Salt (restrict in case of hypertension and/or fluid retention).
Method
- 1. Boil the potatoes whole in their skins, then peel and mash.
- 2. Add the olive oil with the turmeric powder and mix. Season with salt to taste and set aside.
- 3. Drain the tuna and mix it with the mayonnaise.
- 4. Arrange a layer of mashed potatoes on a plate. Place the tuna and mayonnaise mixture on top.
- 5. Cover with another layer of mashed potatoes and cool in the fridge.
- 6. Serve.
