{"id":3877,"date":"2021-12-12T23:34:18","date_gmt":"2021-12-12T23:34:18","guid":{"rendered":"https:\/\/www.oncoalicia.com\/helping-people-with-cancer-through-food\/"},"modified":"2025-07-04T08:03:22","modified_gmt":"2025-07-04T08:03:22","slug":"project","status":"publish","type":"page","link":"https:\/\/oncoalicia.com\/en\/project\/","title":{"rendered":"What to Eat During Cancer Treatment"},"content":{"rendered":"<h2 style=\"font-size: 28px;\">The beginning of an idea<\/h2>\n<p>The development of practical knowledge to help patients to eat while undergoing cancer treatment was launched at Al\u00edcia in 2006. The drive came all from Dr Josep Baselga, a worldwide leader of oncology research, sadly deceased in 2021. Since then, our laboratory, which is focused on responsible food, has not ceased to innovate. With many proposals and recipes specifically designed by a multidisciplinary team of chefs, nutritionists, technologists, and experts in food culture.<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"font-size: 28px;\">How was the project born?<\/h2>\n<p><b>Eating through Cancer Treatment<\/b> is a social project, promoted by <a href=\"https:\/\/www.fundaciocatalunya-lapedrera.com\/es\" target=\"_blank\" rel=\"noopener\">Catalunya La Pedrera Foundation<\/a> and developed by <a href=\"https:\/\/www.alicia.cat\/es\/\" target=\"_blank\" rel=\"noopener\">Al\u00edcia<\/a>, in cooperation with other leading organisations. The project began in 2008 after receiving some requests from professionals, patients and caregivers. All of them expressed the need for practical, rigorous, and quality information on food for different types of tumours.<\/p>\n<p>It was at that point that Al\u00edcia got in touch with the <a href=\"http:\/\/ico.gencat.cat\/ca\/inici\/index.html\" target=\"_blank\" rel=\"noopener\">Catalan Institute of Oncology (ICO)<\/a>, joining to the project shortly afterwards. They provided knowledge and experience through their Functional Unit of Clinical Nutrition team in the Hospitalet\u2019s ICO.<\/p>\n<p><img decoding=\"async\" class=\"sin-padding-mob\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/154704777-1.jpg\" width=\"100%\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"font-size: 28px;\">How it is developed<\/h2>\n<p>Health professionals, experts, patients, and relatives were involved since the start via focal groups. Learning first-hand the real needs in the field of nutrition during the disease treatment. Organisations and professionals of reference have been incorporated along the process of developing and expanding knowledge.<\/p>\n<p><a role=\"button\" href=\"#collapse-2\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"collapse-2\">\u2193Consult the collaborators<\/a><\/p>\n<div id=\"collapse-2\" class=\"collapse\">\n<ul>\n<li><b>Tarsila Ferro<\/b> , Director of Innovation and Quality at ICO Hospitalet. Catalan Institute of Oncology. Member 26190 (College of Nurses of Barcelona).<\/li>\n<li><b>Lorena Arribas<\/b> , dietician-nutritionist. Clinical Nutrition Functional Unit of the ICO Hospitalet. Catalan Institute of Oncology. Member CAT000762 (College of Dietitians-Nutritionists of Catalonia).<\/li>\n<li><b>Laura Hurt\u00f3s<\/b> , dietician-nutritionist. Clinical Nutrition Functional Unit of the ICO Hospitalet. Catalan Institute of Oncology. Member CAT000154 (College of Dietitians-Nutritionists of Catalonia).<\/li>\n<li><b>Regina Gonz\u00e1lez<\/b> , dietician-nutritionist. Clinical Nutrition Functional Unit of the ICO Hospitalet. Catalan Institute of Oncology.<\/li>\n<li><b>Dr. Inma Peir\u00f3<\/b>, doctor specialist in endocrinology and nutrition. Clinical Nutrition Functional Unit of the ICO Hospitalet. Catalan Institute of Oncology. Member 42405 (College of Physicians of Barcelona).<\/li>\n<li><b>Eduard Fort<\/b> , specialist pharmacist, Clinical Nutrition Functional Unit of the ICO Hospitalet. Catalan Institute of Oncology.<\/li>\n<li><b>Dr. Francesc Casas<\/b> , radiotherapeutic oncologist. Clinical Hospital of Barcelona. Member 21405 (College of Physicians of Barcelona).<\/li>\n<li><b>Dr. Bego\u00f1a Mellado<\/b>, Medical oncologist specializing in urological cancer. Clinical Hospital of Barcelona. Member 26503 (College of Physicians of Barcelona).<\/li>\n<li><b>N\u00faria Mund\u00f3<\/b> , dietitian-nutritionist. Clinical Hospital of Barcelona.<\/li>\n<li><b>Victoria Castell<\/b> , head of the Planning, Audit and Risk Assessment Service. Catalan Food Safety Agency (ACSA).<\/li>\n<li><b>Ver\u00f2nica Herrera<\/b> , Dietetics and Clinical Nutrition Unit. Bellvitge University Hospital. Member CAT000267 (College of Dietitians-Nutritionists of Catalonia).<\/li>\n<li><b>Seraf\u00edn Murillo<\/b> , dietitian-nutritionist specialized in diabetes. Sant Joan de D\u00e9u Hospital in Barcelona. Member CAT0743 (College of Dietitians-Nutritionists of Catalonia).<\/li>\n<li><strong>Giuliana Schifini <\/strong>, dietitian-nutritionist. Associaci\u00f3 contra el c\u00e0ncer a Barcelona (ACC). Member CAT002077.<\/li>\n<li><strong>Olga Mu\u00f1oz<\/strong> ,\u00a0dietitian-nutritionist. Associaci\u00f3 contra el c\u00e0ncer a Barcelona (ACC). Member CAT000462<\/li>\n<\/ul>\n<\/div>\n<p>The information and materials generated are gathered in the \u201cEating during Cancer Treatment\u201d collection. Guidelines with dietary and culinary recommendations to facilitate day-to-day food management for people undergoing treatment of different types of cancers.<\/p>\n<p>Other publications and websites on food and cancer provide general information, answer questions, and clarify the most widespread myths and beliefs during treatment. However, this one, gathers also information targeted to specific locations with customisable recommendations to different types of tumours.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2170 size-full\" src=\"http:\/\/oncoalicia.com\/wp-content\/uploads\/2022\/11\/EL-PROYECTO.-Infusio-gingebre-I-1.jpg\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2022\/11\/EL-PROYECTO.-Infusio-gingebre-I-1.jpg 1200w, https:\/\/oncoalicia.com\/wp-content\/uploads\/2022\/11\/EL-PROYECTO.-Infusio-gingebre-I-1-300x169.jpg 300w, https:\/\/oncoalicia.com\/wp-content\/uploads\/2022\/11\/EL-PROYECTO.-Infusio-gingebre-I-1-1024x576.jpg 1024w, https:\/\/oncoalicia.com\/wp-content\/uploads\/2022\/11\/EL-PROYECTO.-Infusio-gingebre-I-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2 style=\"font-size: 28px;\">Its mission: to support good nutrition<\/h2>\n<p>The main goal lies on helping people with cancer <b>to maintain an optimal nutritional state, explaining them the basics of nutrition to be followed after being diagnosed with cancer.<\/b> The contents developed aim to give a more specific dietary advice on <b>how to eat during the different phases of treatment and during the onset of the most common side effects,<\/b> which can affect the digestive system and, therefore, the appetite and tolerance to diet.<\/p>\n<p>Seven guides have been published since 2014. This web portal has recently been launched with all the updated contents. As a result, the project is constantly being revised and expanded, and Al\u00edcia continues to work on new contents and publications.<\/p>\n<p>The project is endorsed by <a href=\"https:\/\/www.codinucat.cat\/\" target=\"_blank\" rel=\"noopener\">the College of Dietitians-Nutritionists of Catalonia (CoDiNuCat)<\/a> and <a href=\"https:\/\/senpe.com\/\" target=\"_blank\" rel=\"noopener\">the Spanish Society of Clinical Nutrition and Metabolism (SENPE).<\/a><\/p>\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"col-12 col-md-6 text-center\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/logo-Codinucat.jpg\" width=\"60%\" \/><\/div>\n<div class=\"col-12 col-md-6 text-center\"><img decoding=\"async\" class=\"aligncenter\" style=\"display: inline-block;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Logo-SENPE.jpg\" width=\"60%\" \/><\/div>\n<\/div>\n<\/div>\n<hr \/>\n<div id=\"guias\" class=\"row\">\n<h2 class=\"col-md-12 title-guia\">CONSULT AND DOWNLOAD ALL THE PUBLISHED GUIDES:<\/h2>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/1.-Guies_alicia_1-ESP.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_1.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">GENERAL RECOMMENDATIONS ON NUTRITION DURING CANCER TREATMENT<\/h3>\n<p>With the collaboration of the <b>Catalan Institute of Oncology<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/2.-Guies_alicia_2-ESP.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_2.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">MYTHS AND BELIEFS ABOUT NUTRITION DURING CANCER TREATMENT<\/h3>\n<p>With the collaboration of the <b>Catalan Institute of Oncology <\/b> and the <b>Catalan Food Safety Agency<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/3.-Guies_alicia_3-ESP.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_3.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">CULINARY DIETARY RECOMMENDATIONS DURING THE TREATMENT OF BREAST CANCER<\/h3>\n<p>With the collaboration of the <b>Catalan Institute of Oncology<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/4.-Guies_alicia_4-ESP.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_4.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">CULINARY DIETARY RECOMMENDATIONS DURING THE TREATMENT OF HEAD AND NECK CANCER<\/h3>\n<p>With the collaboration of the <b>Catalan Institute of Oncology<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/5.-Guies_alicia_5CAST.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_5.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">CULINARY DIETARY RECOMMENDATIONS DURING THE TREATMENT OF COLON CANCER<\/h3>\n<p>With the collaboration of the <b>Catalan Institute of Oncology<\/b> and <b>Bellvitge University Hospital<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/6_PULMON_Alicia_ICO_CAST-min.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_6.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">CULINARY DIETARY RECOMMENDATIONS DURING THE TREATMENT OF LUNG CANCER<\/h3>\n<p>With the collaboration of the <b>Catalan Institute of Oncology<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<\/div>\n<div class=\"row\">\n<div class=\"col-md-6\">\n<a href=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2023\/01\/7.-Guia_prostata_cast.pdf\" target=\"_blank\"><\/p>\n<div class=\"row\">\n<div class=\"col-md-4\"><img decoding=\"async\" style=\"padding: 0px;\" src=\"https:\/\/oncoalicia.com\/wp-content\/uploads\/2025\/06\/Guies_alicia_7.jpg\" width=\"100%\" \/><\/div>\n<div class=\"col-md-8 txt-guia\">\n<h3 style=\"font-size:24px\">CULINARY DIETARY RECOMMENDATIONS DURING THE TREATMENT OF PROSTATE CANCER<\/h3>\n<p>With the collaboration of the <b>Hospital Cl\u00ednic of Barcelona<\/b> and <b>IPSEN Pharma<\/b> <i class=\"fa fa-arrow-right\" aria-hidden=\"true\"><\/i><\/p>\n<\/div>\n<\/div>\n<p><\/a><\/p>\n<\/div>\n<div class=\"col-md-6\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The beginning of an idea The development of practical knowledge to help patients to eat while undergoing cancer treatment was launched at Al\u00edcia in 2006. The drive came all from Dr Josep Baselga, a worldwide leader of oncology research, sadly deceased in 2021. Since then, our laboratory, which is focused on responsible food, has not&hellip; <a class=\"more-link\" href=\"https:\/\/oncoalicia.com\/en\/project\/\">Continue reading <span class=\"screen-reader-text\">What to Eat During Cancer Treatment<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"el-proyecto.php","meta":{"footnotes":""},"class_list":["post-3877","page","type-page","status-publish","hentry","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How do we help people with cancer through nutrition? - Oncoalicia<\/title>\n<meta name=\"description\" content=\"The project of Catalunya La Pedrera Foundation and Al\u00edcia was born with the aim of helping people with cancer and their environment through food.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oncoalicia.com\/en\/project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How do we help people with cancer through nutrition? 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