Microwaved apple with cinnamon
Ingredients (serves 1)
- 1 delicious golden apple (about 200 g)
- Ground cinnamon
- 50 ml water
Method
- 1. Peel the apple, remove the seeds, and cut it into quarters.
- 2. Put it in a container suitable for microwave cook-ing.
- 3. Add the ground cinnamon and add a splash of water.
- 4. Cook for a minimum of six to seven minutes at maximum power.
- 5. The cooked apple texture should be easy to mash with a fork or have a custard-like consistency.
