Recipes

Cockle mayonnaise

Ingredients (serves 4)
  • 120 g extra virgin olive oil
  • 1 egg
  • ½ can of cockles in their natural state
Method
  • 1. Pour the egg into a tall bowl suitable for blending.
  • 2. Blend the egg while adding some olive oil little by little until a firm mayonnaise is ob-tained.
  • 3. Add the cockles and the corresponding amount of liquid.
  • 4. Mix and serve.

Recommendations

You can also use a commercial mayonnaise and replace the cockles with mussels. The sauce can accompany fish, vegetables or pasta. Keep it cold until eating time.

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