Easy lentil bread
Ingredients (serves 6)
- 200 g dry lentils (red or pardinas – Spanish brown lentil)
- 60 g water
- 25 g extra virgin olive oil
- 4 g baking powder
- Salt (restrict in case of hypertension or fluid
- retention)
- Aromatic herbs, sweet paprika, turmeric...
- (optional)
Method
- 1. Soak the lentils overnight in water (at least for twelve hours).
- 2. Rinse the soaked lentils and strain them.
- 3. Mix the lentils with the rest of the ingredi-ents in a large bowl.
- 4. Blend until homogeneous.
- 5. Preheat the oven to 180 °C.
- 6. Put the mixture into an oven-suitable mold.
- 7. Bake at 170 °C for twenty-five minutes until the bread sets.
- 8. Remove from oven and cool to room temperature.
- 9. Unmold, cut, toast and serve.
