Green omelette
Ingredients (serves 1)
- 2 eggs
- 20 g frozen spinach
- 1 tbsp of extra virgin olive oil
- Salt (restrict in case of hypertension and / or fluid retention)
Method
- 1. Let the spinach thaw in the fridge and remove the stems, if any. Drain the water they have re-leased and set aside.
- 2. Blend the eggs with the spinach until obtaining a homogenous green color. Add salt to taste.
- 3. Heat the olive oil in a small non-stick frying pan. Pour the eggs and cook the omelette, covering it to help it sets.
- 4. Serve.
