Mini avocado sandwiches
Ingredients (serves 1)
  • No crusts sliced bread
  • Avocado
  • Carrot
  • Cream cheese
  • Extra virgin olive oil
  • Salt (skip in case of hypertension or fluid retention)
  • Pepper
  • 1. Peel and grate the carrot.
  • 2. Peel and cut the avocado into thin slices.
  • 3. Spread the cream cheese on one side of the two slices of bread and arrange the grated carrot and avocado on top.
  • 4. Season with salt, pepper, and a splash of virgin olive oil. Finish assembling the sandwich and serve.