Purple omelette
Ingredients (serves 1)
- 2 eggs
- 20 g cooked beets
- 1 tbsp of extra virgin olive oil
- Salt (restrict in case of hypertension and / or fluid retention)
Method
- 1. Blend the eggs with the cooked beets until obtaining a homogeneous purple color. Add salt to taste.
- 2. Heat the olive oil in a small non-stick frying pan. Pour the eggs and cook the omelet, covering it to help it sets.
- 3. Serve.
