Spiced popcorn
Ingredients (serves 2)
- 30 g popping corn or popcorn kernels
- 1 tbsp extra virgin olive oil
- Salt (skip in case of hypertension or fluid retention)
- Spices:
- - Grated lemon and ginger*
- - Grated ginger and mint
- - Oregano and paprika
- - Cinnamon and grated orange zest*
Method
- 1. In a medium sized bowl suitable for microwave cooking, mix the popping corn, extra virgin olive oil and a bit of salt.
- 2. Cover the bowl with a plate and put in the mi-crowave at maximum power for approximately four minutes (it will depend on each appliance).
- 3. Remove from the microwave and add the chosen seasoning. Mix well together and serve.
- *Remember to wash the orange and lemon zest be-fore grating.
