Have easy-to-eat food on display.

Accessible for snacking; food left in the field of vision may be consumed more frequently: grapes, bananas, tangerines, cherries, strawberries, a bowl of popcorn or a bag of breadsticks (white, wholemeal or with seeds), some biscuits, dried fruit (walnuts, hazelnuts, almonds, pine nuts, pistachios, cashews…) or dried fruit (dried apricots, prunes, sultanas, banana, coconut).
Also, yoghurts (natural, Greek, rich in protein…) or small cheeses.