Ginger and almond rocks
Ingredients (makes multiple)
- 3 egg whites
- 125 g paper-thin sliced almonds (or hazelnuts)
- 125 g breakfast cereals
- Fresh ginger
- Orange peel
- Lemon peel*
Method
- 1. Preheat the oven at 180 °C.
- 2. Whip the egg whites until they become fluffy and frothy (it is possible they may need a pinch of salt).
- 3. Grate ginger and the orange and lemon zests.
- 4. Add to the egg whites, along with sliced almonds, cereals. Fold into the whites with a spatula (with-out whisking).
- 5. Place small portions of the mixture on a baking tray lined with baking paper.
- 6. Bake at 180 °C for ten minutes. Cool and serve.
- *Wash the orange and lemon peel thoroughly before grating.
