Blended tomato soup
Ingredients (serves 1)
- 250 g of ripe red tomato
- 1 slice of stale bread
- Bread croutons
- 2 tbsp extra virgin olive oil
- 1 tsp sherry vinegar
- Pepper
- Salt (skip in case of hypertension or fluid retention)
Method
- 1. Wash the tomatoes. Remove the stem and cut them into pieces.
- 2. Blend the tomatoes to a soup-like consistency.
- 3. Add the stale bread, olive oil and sherry vinegar to the soup.
- 4. Blend everything together until obtaining a very fine consistency.
- 5. Add salt and pepper to taste.
- 6. Serve the soup in a bowl and decorate with bread croutons and a drizzle of olive oil.
