Blended tomato soup
Ingredients (serves 1)
  • 250 g of ripe red tomato
  • 1 slice of stale bread
  • Bread croutons
  • 2 tbsp extra virgin olive oil
  • 1 tsp sherry vinegar
  • Pepper
  • Salt (skip in case of hypertension or fluid retention)
  • 1. Wash the tomatoes. Remove the stem and cut them into pieces.
  • 2. Blend the tomatoes to a soup-like consistency.
  • 3. Add the stale bread, olive oil and sherry vinegar to the soup.
  • 4. Blend everything together until obtaining a very fine consistency.
  • 5. Add salt and pepper to taste.
  • 6. Serve the soup in a bowl and decorate with bread croutons and a drizzle of olive oil.