Marinated salmon with vegetables
Ingredients (serves 4)
  • 4 salmon filets
  • • Lemon zest
  • • Orange zest
  • • Oregano
  • • Black pepper
  • • Nutmeg
  • • Lemon juice
  • • 150 g onion
  • • 150 g carrot
  • • 150 g red pepper
  • Put salmon filets in a container, sprinkle mixture of lemon zest, orange zest, oregano, black pepper, nutmeg, and lemon juice on top. Store in the fridge for a few hours.
  • 2. Beforehand, slice the vegetables into very thin strips, freeze, soak, and drain.
  • 3. If you do not have a steamer basket or other steaming device, use a strainer and place it in saucepan with water, making sure that it does not touch the water, and cover the pot.
  • 4. Once the water is boiling and steaming, add the fish and vegetables to the steamer basket or strainer, leave covered until well cooked.
  • 5. Once cooked, remove from the strainer or steaming basket and serve.