Marinated salmon with vegetables
Ingredients (serves 4)
- 4 salmon filets
- • Lemon zest
- • Orange zest
- • Oregano
- • Black pepper
- • Nutmeg
- • Lemon juice
- • 150 g onion
- • 150 g carrot
- • 150 g red pepper
Method
- Put salmon filets in a container, sprinkle mixture of lemon zest, orange zest, oregano, black pepper, nutmeg, and lemon juice on top. Store in the fridge for a few hours.
- 2. Beforehand, slice the vegetables into very thin strips, freeze, soak, and drain.
- 3. If you do not have a steamer basket or other steaming device, use a strainer and place it in saucepan with water, making sure that it does not touch the water, and cover the pot.
- 4. Once the water is boiling and steaming, add the fish and vegetables to the steamer basket or strainer, leave covered until well cooked.
- 5. Once cooked, remove from the strainer or steaming basket and serve.
