Mushroom sauce to enrich dishes
Ingredients (serves 4)
- 200 g skimmed milk (lactose free in case of intolerance)
- 30 g of powdered milk (lactose free in case of intolerance)
- 20 g extra virgin olive oil
- 8 g dried mushrooms
- Salt (restrict in case of hypertension and / or fluid retention).
Method
- 1. Heat the milk.
- 2. Hydrate the mushrooms in the hot milk for fifteen minutes.
- 3. Pour the milk with the mushrooms and the rest of the ingredients in a saucepan.
- 4. Cover and cook over low heat for five minutes.
- 5. Blend all the ingredients properly until a smooth sauce is achieved.
- 6. Season with salt to taste and serve.
