Orange omelette
Ingredients (serves 1)
- 2 eggs
- 20 g carrots
- 1 tbsp of extra virgin olive oil
- Salt (restrict in case of hypertension and/or fluid retention)
- Turmeric powder (optional)
Method
- 1. Bring water to a boil.
- 2. Peel and dice the carrot. Add it into the boiling water and cook for five minutes until tender.
- 3. Drain well and set aside in the fridge.
- 4. Blend the eggs with the carrot until obtaining a homogenous orange color. Add salt to taste.
- 5. Add a little turmeric to intensify color.
- 6. Heat the olive oil in a small non-stick frying pan. Pour the eggs and cook the omelet, covering it to help it sets.
- 7. Serve.
