Open-faced mini sandwich with canned peaches
Ingredients (serves 1)
  • • 2 slices of crustless bread
  • • 1 canned peach
  • • 40 g light cream cheese
  • • Herbes de Provence


Toast the bread slices in a frying pan. Let cool and cut into bite-sized pieces.

2. Drain the peach well and cut into cubes.

3. Mix the cream cheese with Herbes de Provence.

4. Spread herbed cheese on toasted bread and arrange peach cubes on top.