Roast pork with nuts and dried fruits
Ingredients (serves 1)
- 120 g lean pork (chicken, rabbit, or turkey)
- 1 small onion
- 2 small tomatoes
- 3 dried apricots
- 10 g raisins
- 12 g plums
- 10 g almonds
- 1 tbsp extra virgin olive oil
- Pepper
Method
- 1. Cut the pork into small cubes and season with pepper.
- 2. Gently fry in a pan with some olive oil until the meat browns. Reserve.
- 3. In the same pan, add a chopped onion and sau-té.
- 4. Once the onion is cooked, add the grated tomato and sauté at very low heat.
- 5. Chop the dried apricots, plums and almonds.
- 6. Once the tomato has cooked for some time, add the meat. Add some water (or stock) to cover the meat and let it slowly stew.
- 7. Halfway through the cooking, add the almonds and dried fruit.
- 8. Cook until obtaining a juicy stew that should not be runny.
