Sugar-free ‘Tarta de Santiago’
Ingredients (serves 4)
- 4 eggs
- 250 g almond flour
- 2 bananas
- 50 g yogurt (lactose free in case of intolerance)
- ½ lemon zest
- 2 g baking powder
- For the topping:
- 8 g grated coconut
- 8 g skimmed milk powder (lactose free in case of
- intolerance)
Method
