Apricot and chamomile tea ice pops
Ingredients (serves 2)
- 5 ripe apricots
- 100 ml chamomile tea
- Orange zest (optional)
Method
- 1. Prepare chamomile tea and optionally, add some orange zest. Strain.
- 2. Peel the apricots and remove the seeds. Cut them into quarters.
- 3. Place them in a microwaveable container. Cover and cook for two minutes at maximum power until soft. Set aside to cool.
- 4. Blend the cooked fruit with the tea.
- 5. Pour the mixture into popsicle molds and freeze.
- 6. Unmold to get ice pops and eat immediately.
