Pear and white tea ice pops
Ingredients (serves 2)
- 1 ripe pear
- 100 ml white tea
- Lime zest (optional)
Method
- 1. Prepare white tea and optionally, add some lime zest. Strain.
- 2. Peel the pear and remove the seeds. Cut into quarters.
- 3. Put them in a microwaveable container. Cover and cook for two minutes at maximum power until soft. Set aside to cool.
- 4. Blend the pear with the tea.
- 5. Pour the mixture into popsicle molds and freeze.
- 6. Unmold to get ice pops and eat immediately.
