Difficulty swallowing solids and liquids

It is characterized by difficulty swallowing both solid and liquid foods. In this case, it will be necessary to adapt the texture of the solids and modify the viscosity of the liquids considering the recommendations included in the sections “Dysphagia to solids” and “Dysphagia to liquids” of this same section. It is recommended to follow the instructions of the specialist doctor or the referring nutrition team.