Take advantage of the time of day when appetite is at its highest to include the most energetic and nutritious foods.

Even if you have no appetite, it is important to think about the importance of eating. It is not so important how much you eat in one meal, but what you manage to accumulate at the end of the day, and so it is important to set small goals that you can achieve throughout the day.

Always ensure the presence in both lunch and dinners of vegetables (raw or cooked), starchy foods (tubers, cereals, pulses) and protein foods (meat, fish and eggs or other protein-rich foods such as soy), as indicated in the plate method even if that is in small quantities using a small dessert plate.

Nutritionally dense meals are those that include a large amount of energy and nutrients in a very small volume.

• You can prepare chicken or cod croquettes; empanadas (meat, tuna, egg, cheese, etc.), which can be frozen and fried or warmed up; nutritious pâtés to spread on toast or sandwiches; energy purées and soups, which can be kept in the fridge and consumed directly (hot or cold), and finally, sweet dishes such as a dessert or to snack on in between meals, such as caramel puddings, Greek-type yoghurts, protein-rich yoghurts, and many others.

• Dishes can also be enriched to increase their nutritional density with high-energy and/or high-protein foods:
  • Soups and purées: add grated cheese, powdered milk, hard-boiled egg, diced Serrano ham, chicken, or fish.
  • Salads, pasta, rice, vegetables, and other dishes: enrich them with cheese, mayonnaise, tuna, egg whites, fresh fruit, diced Serrano ham, etc.
  • Milk: powdered milk, cocoa, honey.
  • Yoghurt: add fresh fruit, syrup or fruit compote, dried fruit, honey, breakfast cereals, and jam.

Always drink in between meals and drink more nutritious liquids, such as fruit juices or fruit and vegetable smoothies.

Serving food on a large plate can give the feeling that there is less food, which can help make it easier to eat.
The appearance and presentation of meals, including a variety of colours, textures and smells will also help to improve acceptance.

Have meals ready to avoid cooking every day.

Keeping active can help stimulate appetite.

Maintaining good oral hygiene to avoid undesirable flavours that may later be associated with certain foods.