Protein-rich foods may cause increased off-flavours. To ensure their consumption, meat, fish, seafood, and eggs should be prepared in a way that masks the unpleasant taste they may cause.
  • Marinating meat and fish in citrus juices, sweet and sour sauces, or non-spicy spices.
  • Eat meat mixed with sweet or aromatic foods or condiments (fruit, nuts, compotes, jams, marmalades, honey, etc.).
  • Use recipes that mix well different ingredients such as puddings, croquettes, fritters, empanadas, or cannelloni.