Apple and oat milk caramel pudding
Ingredients (serves 1)
- 1 Golden delicious apple, approximately 200 g
- 50 ml oat milk
- 1 egg
Method
- 1. Peel and cut the apple into small pieces.
- 2. Put the apple in a bowl, add a tablespoon of wa-ter, cover with a plate, and put in the microwave for four minutes at maximum power.
- 3. In a container suitable for blending, put the oat milk, egg and the cooked apple and blend to-gether.
- 4. Put the mixture in a baking mould.
- 5. Cook in the oven, in a bain-marie, at 150°C for approximately twenty minutes, until it has set.
- 6. Cool and keep it covered in the fridge, so that it does not dry out.
- 7. Unmould and serve cold with honey.
