Express aromatic mussels
Ingredients (serves 1)
- 500 g rock mussels
- 50 ml water
- Black pepper
- Lemon zest*
- Chopped parsley
- 2 bay leaves
Method
- 1. Clean the mussels properly.
- 2. Put in a big plate or container that is suitable for microwaving. Add water, pepper, the zest of a lemon, and two bay leaves.
- 3. Cover the plate and cook in the microwave at maximum power for four minutes.
- 4. Remove from the microwave and let it cool for some minutes.
- 5. Take the lid off the plate and sprinkle in lemon zest and parsley.
- 6. With a spoon stir everything together and serve.
- *Wash the lemon skin properly before grating.
