‘Arroz con leche’ express (Spanish rice pudding)
Ingredients (serves 6)
- 600 g of skimmed milk (lactose free in case of
- intolerance)
- 120 g of pre-cooked rice (or a small cup of rice)
- 60 g skimmed milk powder (lactose free in case of
- intolerance)
- Honey (optional)
- Cinnamon (optional)
- Lemon peel* (optional)
Method
- 1. Heat the pre-cooked rice in its container in the microwave (following the manufactur-er's
- instructions).
- 2. Grate lemon zest.
- 3. Mix the rice, milk and powdered milk in a pan and season with cinnamon and lemon zest to taste.
- 4. Cover the pan and cook the mixture over low heat for eight minutes, stirring from time to time.
- 5. Remove from heat. Let cool in the fridge.
- 6. Serve and garnish to taste with honey and cinnamon.
- * Wash the lemon peel thoroughly before grating.
