Express stew soup
Ingredients (serves 2)
- 160 g vegetable or chicken broth
- 1 small egg
- 25 g chopped cooked chicken
- 10 g wheat semolina or thin soup noodles
- 10 g chopped ‘serrano’ ham (Spanish dry-cured ham)
- 1 tbsp of extra virgin olive oil
- Salt (restrict in case of hypertension and / or fluid retention).
Method
- 1. Pour the broth in a microwaveable container and heat until it starts to boil. Add a pinch of salt.
- 2. Add the semolina or noodles, the egg and ol-ive oil to the hot broth.
- 3. Microwave again at medium power for two minutes or until the egg is cooked.
- 4. Remove from the microwave.
- 5. Add the chopped chicken and ham and let stand for one or two minutes.
- 6. Serve.
