Arepas ‘Reina pepiada’ (Venezuelan open-faced mini sandwiches)
Ingredients (serves 1)
- 1 arepa (flat corn bread) or corn tortilla
- 100 g cooked chicken breast
- ¼ ripe avocado
- 1 tbsp extra virgin olive oil
- 1 tsp mayonnaise
- Chopped fresh cilantro (optional)
- Salt (restrict in case of hypertension and/or fluid retention)
Method
- 1. Place the avocado, oil and mayonnaise in a bowl and mash with the help of a fork.
- 2. Add the chopped chicken and mix.
- 3. Season with salt to taste.
- 4. Spread the mixture on the cut arepas or tortillas in the form of open-faced mini sandwiches.
- 5. Serve.
