Ginger tea
Ingredients (serves 4)
- 1 litre of water
- A thumb-sized piece of ginger (about 2 inches)
- Zest of one and a half lemons
- 3 tsp of honey
- Juice of half a lemon
Method
- 1. Peel and thinly slice the ginger.
- 2. Bring the water to a boil, take off the heat and add the ginger slices and lemon zest.
- 3. Cover the pot and allow to steep for thirty to sixty minutes.
- 4. Pour the tea through a fine sieve and stir in three teaspoons of honey and lemon juice.
- 5. Mix well until the honey dissolves and serve.
