Green peas sauce to enrich
Ingredients (serves 4)
- 180 g water or ‘fumet’ (fish broth)
- 120 g frozen green peas
- 1 can of cockles or clams in their natural state
- 20 g extra virgin olive oil
- 5 g fresh parsley
Method
- 1. Boil water in a saucepan. Add the peas and boil for two or three mi-nutes.
- 2. Strain the peas and place them in a container suitable for blending. Add the broth, the can of cockles or clams with their liquid, the oil, and fresh parsley.
- 3. Blend together with the peas until you achieve a smooth texture, straining it if necessary.
- 4. Add back to the saucepan and bring it to a boil.
- 5. Serve.
