Instant very berry ice cream
Ingredients (serves 2)
  • 250 g seasonal ripe mixed berries (strawberries, cherries, raspberries…)
  • 1 cup cold plain yogurt (lactose-free in case of intolerance)
  • 25 g cold whole milk (lactose-free in case of intolerance)
  • 1. Peel the fruit and remove the seeds if needed.
  • 2. Dice the fruit into 3/4 inch squares, lay them out on a flat tray and freeze.
  • 3. When the fruit is almost completely frozen, put in-to a container suitable for blending and add the yogurt and milk.
  • 4. Blend using fast and short pulses until creamy. If blended excessively and for too long, the mixture could heat up and melt.
  • 5. Serve in a dessert cup and eat immediately.


Eat right away or keep in the freezer for an hour for best consistency. It’s important to use whole fruits, not just berry´s juice, as the resulting ice cream would have no consistency. Use fruits according to your preference and/or seasonality (pear, apple, peach, banana…).