Lentils and sesame dip
Ingredients (serves 6)
- 1 jar of cooked lentils (red or pardinas – spanish brown lentil)
- 40 g water
- 40 g white sesame paste (tahini)
- 40 g extra virgin olive oil
- ½ tsp cumin powder
- Salt (restrict in case of hypertension and / or fluid retention)
Method
- 1. Drain and rinse the lentils properly.
- 2. Place all the ingredients in a container suitable for blending.
- 3. Blend until homogeneous.
- 4. Add salt to taste and serve
