Marinated turkey skewers
Ingredients (serves 2)
  • 250 g boneless turkey
  • Spring onion
  • Fresh parsley
  • 1 garlic clove
  • 1 finger-thick piece of ginger
  • Virgin olive oil
  • Paprika
  • Oregano
  • Pepper
  • Balsamic vinegar
  • 1. Cut the turkey into small pieces.
  • 2. Peel and chop the garlic clove.
  • 3. Peel and cut the ginger.
  • 4. Season the turkey in a bowl with pepper, oregano, paprika, garlic, chopped ginger and a few drops of virgin olive oil. Mix together and let sit for some hours in the fridge.
  • 5. Thread the marinated turkey onto the skewers.
  • 6. Assemble a salad with spring onion thinly cut and chopped parsley. Season with olive oil and balsamic vinegar.
  • 7. Cook the skewers in a frying pan at medium heat, until golden brown on all sides.
  • 8. Serve with the salad.