Melon granita
Ingredients (serves 1)
  • ¼ cantaloupe melon
  • Mint
  • 1. Peel and cut the melon into big slices.
  • 2. Put in a tall container and blend to form a soup-like texture.
  • 3. Put in a wide container and freeze.
  • 4. Remove the container from the freezer five minutes before eating to soften the ice.
  • 5. Use a fork to break up the ice into smaller crystals to a slushy or shaved ice consistency.
  • 6. Put a few mint leaves on top and serve.


After removing the pulp, freeze the skin, and use later to serve the granita on top.