Microwave cake with canned peaches
Ingredients (serves 3-4)
- • 100 g canned peaches
- • 30 g white or unrefined sugar
- • 60 g flour
- • 50 g milk
- • 20 g extra virgin olive oil
- • 5 g baking powder
- • 1 egg white
- Yogurt sauce (optional):
- • 1 plain yoghurt (individual-size container)
- • 10 g shelled walnuts
Method
- 1. Beat the egg white. Sift the flour and yeast. Mix all ingredients and beat with a whisk.
- 2. Drain the peaches well and set aside a quarter of them for a garnish. Drain and chop the rest of the peaches and add to the batter.
- 3. Pour batter into a wide, microwave-safe container and cook for approximately 4-5 minutes at maximum heat. The cake can also be prepared in individual moulds or even cups. In this case, fill the moulds or cups ¾-full and microwave for about two minutes each.
- 4. Stir the chopped nuts into the yoghurt.
- 5. Remove cake from mould, cut into servings if necessary. Serve with yoghurt sauce and peach garnish.
