Mini salmon sandwiches (modified texture)
Ingredients (for 1 sandwich)
  • Crustless sliced bread
  • 1 piece of salmon
  • Cucumber
  • Tomato
  • Cream cheese
  • Extra virgin olive oil
  • 1. Peel cucumber and cut lengthwise. Use a spoon to remove seeds.
  • 2. Cut tomato in half. Remove seeds and grate.
  • 3. Cook salmon (steam, microwave, or sauté with a little oil). Let cool and shred.
  • 4. Place salmon, cucumber, a little bread, oil, and cream cheese in a blending container. Purée with immersion blender, adding water if necessary
  • 5. Drizzle the bread with water and let absorb. Purée bread with a splash of olive oil until creamy.
  • 6. Imitate the structure of a sandwich by layering the purées: first the bread purée, then the salmon, and then top with more of the bread purée. Serve.


The same recipe can be followed to make chicken or avocado pâté sandwiches.