Mini salmon sandwiches (modified texture)
Ingredients (for 1 sandwich)
- Crustless sliced bread
- 1 piece of salmon
- Cucumber
- Tomato
- Cream cheese
- Extra virgin olive oil
Method
- 1. Peel cucumber and cut lengthwise. Use a spoon to remove seeds.
- 2. Cut tomato in half. Remove seeds and grate.
- 3. Cook salmon (steam, microwave, or sauté with a little oil). Let cool and shred.
- 4. Place salmon, cucumber, a little bread, oil, and cream cheese in a blending container. Purée with immersion blender, adding water if necessary
- 5. Drizzle the bread with water and let absorb. Purée bread with a splash of olive oil until creamy.
- 6. Imitate the structure of a sandwich by layering the purées: first the bread purée, then the salmon, and then top with more of the bread purée. Serve.
