Mini salmon sandwiches
Ingredients (serves 1)
  • A piece of salmon
  • Cucumber
  • Tomato
  • Cream cheese
  • Extra virgin olive oil
  • 1. Peel and cut the cucumber and tomato into thin slices.
  • 2. Cook the salmon (steamed, microwaved, or sau-téed in a pan with oil). Let cool and break up.
  • 3. Spread the cream cheese on a slice of bread and put the cucumber and tomato slices on top. Season with olive oil. Arrange the shredded salmon on top.
  • 4. Finish preparing the sandwich adding more cream cheese on the other slice of bread, and serve.