Mini salmon sandwiches
Ingredients (serves 1)
- A piece of salmon
- Cucumber
- Tomato
- Cream cheese
- Extra virgin olive oil
Method
- 1. Peel and cut the cucumber and tomato into thin slices.
- 2. Cook the salmon (steamed, microwaved, or sau-téed in a pan with oil). Let cool and break up.
- 3. Spread the cream cheese on a slice of bread and put the cucumber and tomato slices on top. Season with olive oil. Arrange the shredded salmon on top.
- 4. Finish preparing the sandwich adding more cream cheese on the other slice of bread, and serve.
