Potato onion omelette (modified texture)
Ingredients (serves 2)
  • 200 g potato
  • • 3 eggs
  • • 50 g onion
  • • 80 ml semi-skimmed milk
  • • 4 teaspoons extra virgin olive oil
  • • Salt and pepper
Method
  • Peel potatoes and slice very thinly. Peel and dice onion into very small pieces.
  • 2. In a frying pan with oil, fry potatoes and onion until tender.
  • 3. Strain and keep some of the oil.
  • 4. Beat eggs with a pinch of salt and pepper.
  • 5. Mix potato and onion with eggs.
  • 6. In a frying pan, heat the reserved frying oil.
  • 7. Pour the egg mixture into the pan and stir a little until the egg begins to curdle.
  • 8. Avoid over-browning.
  • 9. Once curdled, pour into a large container. Use an immersion blender to purée mixture with milk. Serve.