Potatoes in green sauce (modified texture)
Ingredients (serves 2)
- Fish broth:
- • Hake head, bones, and flank
- • ½ leek
- • 1 small carrot
- 1 sprig of fresh parsley
- • 1 l cold water
- • 1 medium onion
- • Extra virgin olive oil
- Potatoes:
- • 15 ml extra virgin olive oil
- • 500 g potato
- • 8 g fresh parsley leaves
- • 80 g cooked canned peas
- • 1/2 clove of garlic
- • 250 ml fish stock
- • Salt (omit in case of high blood pressure or liquid retention)