Rice pasta salad
Ingredients (serves 1)
- • 30 g rice pasta
- • 75 g carrot
- • 75 g courgette
- • 75 g onion
- • 3 prawn tails
- • 1 boiled egg white
- • Fresh chives
- • Fresh ginger
- • Apple cider vinegar
- • Extra virgin olive oil
Method
- 1. Peel and dice all vegetables. Peel prawn tails
- 2. Mince chives and grate a small piece of ginger. Lightly drizzle with olive oil and add a few drops of apple cider vinegar. Set aside.
- 3. Boil the vegetables with a piece of ginger until well done. Drain vegetables from water. Discard ginger.
- 4. In the same pot and water, boil the prawn tails for 2 minutes and drain. Dice prawn tails and egg white.
- 5. Fill a large pot with water and bring to a boil. Cook pasta according to directions on package.
- 6. Mix pasta with the rest of the ingredients and dress with ginger oil.
