Mini salmon pâte sandwiches
Ingredients (serves 1)
  • Crustless sliced bread
  • 1 piece of salmon
  • Cucumber
  • Tomato
  • Cream cheese
  • Extra virgin olive oil
  • 1. Peel cucumber and cut lengthwise. Use a spoon to remove seeds.
  • 2. Cut tomato in half. Remove seeds and grate.
  • 3. Cook salmon (steam, microwave, or sauté with a little oil). Let cool and shred.
  • 4. Place salmon, cucumber, a little bread, oil, and cream cheese in a blending container and purée, adding water if necessary.
  • 5. Spread purée onto bread slices. Build sandwich and serve.
  • 6. Spread mixture onto bread slices. Make sandwich and serve.


The same recipe can be followed to make chicken or avocado pâté sandwiches.