Mini salmon pâte sandwiches
Ingredients (serves 1)
- Crustless sliced bread
- 1 piece of salmon
- Cucumber
- Tomato
- Cream cheese
- Extra virgin olive oil
Method
- 1. Peel cucumber and cut lengthwise. Use a spoon to remove seeds.
- 2. Cut tomato in half. Remove seeds and grate.
- 3. Cook salmon (steam, microwave, or sauté with a little oil). Let cool and shred.
- 4. Place salmon, cucumber, a little bread, oil, and cream cheese in a blending container and purée, adding water if necessary.
- 5. Spread purée onto bread slices. Build sandwich and serve.
- 6. Spread mixture onto bread slices. Make sandwich and serve.
