Tasty microwaved stuffed potatoes
Ingredients (serves 1)
  • 1 medium potato
  • For the mayonnaise stuffing:
  • 1 tbsp mayonnaise
  • 20 g canned tuna fish
  • A piece of canned roasted red pepper
  • For the vegetable and Romesco sauce stuffing:
  • Assorted vegetables (courgette, carrot, onion…)
  • Romesco sauce
  • Extra virgin olive oil
  • 1. Wash the potato.
  • 2. Put in the microwave for about five minutes, covered with a small amount of water.
  • 3. Peel and cut the potato in half. Also cut a small bit of the base so the potato can stand on the plate.
  • 4. Empty the potato with a spoon. Keep the two halves.
  • 5. Stuffing 1: In a bowl, add half of the inside of the potato, canned tuna fish and a piece of the canned roasted pepper. Add mayonnaise and mix to obtain a creamy fill-ing.
  • 6. Stuffing 2: Separately cut the vegetables and cook them in boiling water. Once cooked, strain and add the other half of the emptied potato, dress with olive oil.
  • 7. Stuff both halves of the potato with the two combinations. Serve the vegetable stuffed potato dressed with Romesco sauce.