Tabbouleh
Ingredients (serves 1)
- 60 g precooked couscous
- ½ tomato
- ½ spring onion
- 1 tbsp parsley
- 1 tbsp coriander
- Juice of ½ lemon
- 1 tbsp extra virgin olive oil
Method
- 1. Wash the tomato and cut it into small pieces.
- 2. Chop the spring onion.
- 3. Chop the parsley and the coriander.
- 4. Put the couscous in a wide bowl.
- 5. Boil water (1:1 ratio water to couscous).
- 6. Incorporate the boiling water to the couscous making sure it gets fully covered. Stir well, cover with a lid and rest until its fully hydrated.
- 7. Stir with a fork to separate the couscous.
- 8. Season the couscous with lemon juice. Mix in the tomato, spring onion and herbs. Add a table-spoon of virgin olive oil and serve.
