Microwave mini cake with banana and wal-nuts
Ingredients
- 1 ripe banana
- 80 ml milk (lactose free in case of intolerance)
- 60 g refined flour
- 20 g walnuts
- 15 g extra virgin olive oil
- 10 g powdered milk (lactose free in case of intolerance)
- 8 g baking powder
- 2 eggs
- Cinnamon powder, clove powder, vanilla... (optional)
Method
- 1. Puree the banana pulp and the walnuts with an immersion blender until obtaining a fine and homogeneous purée.
- 2. Add the eggs and blend again until smooth.
- 3. Add the oil and milk. Mix well.
- 4. Add the flour and baking powder, optional-ly together with the spices. Beat with the help of a whisk to obtain a homogeneous texture.
- 5. Pour the batter into a microwave-safe mould. Cook at maximum power for six minutes until the cake is completely set.
- 6. Remove from the microwave and set aside to cool.
- 7. Unmould and serve.
