Apple pudding
Ingredients (serves 2)
- 200 g apple (1 apple)
- 1 egg
- 50 ml skimmed milk (lactose-free in case of intoler-ance)
- 30 g madeleine or cupcake
Method
- 1. Peel and cut the apple into small pieces.
- 2. Put the apple in a bowl, add a tablespoon of water, cover with a plate, and put in the microwave for four minutes at maximum power
- 3. In another bowl beat the egg and the milk together. Incorporate the madeleine or cupcake and let it soak for some minutes.
- 4. Strain the apple and add it to the mixture. Blend everything together.
- 5. Pour into an individual mould suitable for micro-wave cooking.
- 6. Cook in the microwave at maximum power for two minutes and thirty seconds approximately.
- 7. Let it cool, unmould and serve.
