Calamari a la Romana (modified texture)
Ingredients (serves 2)
- • 200 g frozen Romana calamari
- • 180 g fish broth
- • 50 g semi-skimmed milk
- • Extra virgin olive oil
- • 2 teaspoons mayonnaise
- • Food colouring
- • Lemon juice
Method
- 1. Fry the calamari and place on kitchen paper to drain.
- 2. Puree squid with fish broth using an immersion blender. Add 50 g of milk and a pinch of food colouring, blend again until the desired texture is achieved.
- 3. Serve the blended squid with a tablespoon of mayonnaise per person and a few drops of lemon juice on top.
