‘Champizzas’
Ingredients (serves 2)
- 10 big mushrooms or shiitake
- ½ green pepper
- ½ red onion
- 80 g of fresh non-fat cheese (lactose-free in case of intol-erance)
- 4 cherry tomatoes
- Extra virgin olive oil
- Basil
- Oregano
Method
- 1. Preheat the oven at 170°C.
- 2. Wash and chop the onion and the pepper.
- 3. Wash and slice the cherry tomatoes.
- 4. Cut the cream cheese into small cubes.
- 5. Cut the mushroom stem and place each of the mushroom hat’s upside down on a baking tray.
- 6. Stuff each mushroom with a slice of tomato and a bit of finely chopped pepper and onion. Bake for ten minutes.
- 7. Add the cheese on top and grill for a few minutes.
- 8. To make the seasoning, blend extra virgin olive oil with the chopped basil and oregano leaves.
- 9. Serve the champizzas with the seasoning topped with a sprinkle of basil and oregano leaves.
