Chicken and apple skewers
Ingredients (for 1 serving)
- 100 g of chicken breast
- 1 Golden apple
- 1 c/c turmeric
- 1 tsp curry
- 1 tbsp of extra virgin olive oil
Method
- 1. Mix the olive oil, turmeric and curry in a bowl.
- 2. Add the diced chicken and toss until coated.
- 3. Peel the apple and cut it into cubes of a similar size to the chicken.
- 4. Place two cubes of chicken interspersed with two cubes of apple on a skewer.
- 5. Repeat the operation with the other skewers.
- 6. Brown the skewers in a pan over medium heat so they don't burn, with a little extra virgin olive oil, on all sides.
- 7. When they acquire color, add two tablespoons of water and cover the pan so that they finish cooking over a slow fire for approximately four or five minutes.
- 8. Leave them to rest and serve them.
