Cold vegetable potato pie
Ingredients (serves 2)
- • 235 g potato
- • 40 ml milk
- • 65 g tomato
- • 30 g onion
- • 25 g pepper
- • 1 boiled egg
- • 55 g carrot
- • 65 g canned tuna
- • 30 g lettuce
- • 65 g mayonnaise
- • 2 teaspoons extra virgin olive oil
- • 1 clove of garlic
- • Salt
- • Black pepper
Method
- 1. Peel the potatoes and cook in water with a little salt. Drain, mash with a fork, and season with salt and pepper. Add milk and mix. Set aside.
- 2. Cut the tomatoes in half and remove the seeds. Chop tomatoes and onion, carrot, garlic, and pepper. Sauté in a pan with the oil until well cooked and tender, adding a little water if necessary. Set aside.
- 3. Chop the boiled egg, add drained tuna, mayonnaise and mix well. Set aside.
- 4. Purée the lettuce with a tablespoon of water using an immersion blender, and then drain excess liquid. Mix lettuce with mayonnaise.
- 5. Using a ring mould, place a layer of potato first, then a layer of sauteed vegetables, followed by a layer of the egg and tuna mixture, and then another layer of potato. Top off with a layer of lettuce as a garnish. Remove mould and serve.
