Ginger and mint jelly
Ingredients (serves 1)
- 250 ml ginger tea
- A handful of fresh mint leaves
- 1 tsp agar powder*
Method
- 1. Finely chop the fresh mint leaves.
- 2. Put the cold ginger tea and agar powder in a pot and bring to the boil. Stir continuously with the help of a whisk to obtain a homogenous mixture.
- 3. Take of the heat and leave it to cool for a while.
- 4.While hot but not boiling, place the mixture in a tall container add the chopped mint and stir.
- 5.Set and chill in the refrigerator until it sets.
- 6.Once the jelly is set, slice portions, and serve.
